/ food safety begins with precision
In the food industry, every minute of downtime counts.
BO-Solutions supplies stainless steel components for food and catering installations: cutting blades, molds, rollers, guides, couplings, and machine parts that must continue to perform hygienically, wear-resistant, and accurately in 24/7 production environments.
CNC components for food processing in stainless steel 316L and 304: designed for hygienic production, easy to clean according to EHEDG guidelines.
As a CNC partner for food processing, we produce components for chips, snacks, frozen vegetables, pasta, and grain products:
Concrete benefit:
For machine parts that are mechanically sound and food-ready.
Our approach:
Food projects require a production partner that combines hygiene, precision, and timing.
BO-Solutions produces CNC parts in stainless steel, plastic, and other suitable materials, with short lead times when necessary.
In the food industry, critical machine parts in cutting, mixing, and packaging lines are essential for stable production.
BO-Solutions examines every project from a practical and technical perspective, with attention to hygiene, manufacturability, and reliable operation.
A drawing, photo, or brief explanation is sufficient to get started.
Fill out the contact form and upload your files.
Prefer direct contact?
Email info@bo-solutions.be or +32 51 24 89 32.
We support technical services with CNC parts that meet the requirements of the food industry and ensure stable, high-performance production lines.
Direct contact: +32 51 24 89 32 // info@bo-solutions.be
Widely used stainless steel grades such as AISI 304 and 316L are the global standard in the food industry because they:
However, the correct alloy, surface finish, and cleaning regime are important. Not every stainless steel is automatically food-safe in every situation; therefore, in food environments, RVS 316L or comparable grades and smooth, easy-to-clean surfaces are often chosen.
Even stainless steel has its limits. In food environments, you must be careful with, among other things:
The key: choose the right type of stainless steel for your process and combine it with the right cleaning agents. BO-Solutions is happy to help determine which stainless steel quality and finish best suits your food line or catering installation.